Showing posts with label french oven. Show all posts
Showing posts with label french oven. Show all posts

Monday, May 4, 2009

My French Oven

If you are any sort of cook, then you must own a french oven. I cannot overstate the pot's versatility. From boiling water to Coq au Vin, no other pot in my kitchen gets more use than my fire Red Le Crueset french oven.

I recently dropped the pot's cover and broke the OEM knob. A quick search for Le Crueset knobs on the web produced several potential replacements. I found a stainless steel knob that is oven safe at all temperatures. Check it out.