Monday, May 4, 2009

My French Oven

If you are any sort of cook, then you must own a french oven. I cannot overstate the pot's versatility. From boiling water to Coq au Vin, no other pot in my kitchen gets more use than my fire Red Le Crueset french oven.

I recently dropped the pot's cover and broke the OEM knob. A quick search for Le Crueset knobs on the web produced several potential replacements. I found a stainless steel knob that is oven safe at all temperatures. Check it out.

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